Tilting Kettle, Direct, 100-gallon cap., two-thirds jacket, stainless steel interior and exterior finish, stainless steel console with crank tilt with self-locking positive stop, stainless steel tri-leg base, 35 psi
A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The bottom of the kettle shall be of hemispherical design for superior heat circulation.
The tri-leg mounting frame of stainless steel pipe shall support the kettle and tilt console, conceal the steam piping and house the steam control valve and tilt mechanism. Each leg shall be fitted with a 4 hole adjustable flanged foot for securing to the floor. The tilt mechanism shall permit the kettle to tilt forward a full 90° for complete emptying. The tilting mechanism shall be self locking for positive stop action.
Construction shall be all welded #4 finish stainless steel type 304. The interior liner on 20, 30 and 40 gallon models shall be standard 316 for high acid content cooking.