Combi Oven Steamer, Electric, boilerless, single stack, capacity (6) 12" x 20" x 2-1/2" deep pans per compartment, programmable controls, glass door, reversible 9 speed fan, core temperature meat probe, hose reel, CombiOptima automatic halogen lights, CombiWash, stainless steel exterior and interior, cUL, NSF, CE, ETL
Blodgett is very pleased to introduce the versatile all NEW BCP Combi Ovens. See for yourself how the BCP combi will improve your product quality and increase yield while decreasing your labor and cleaning costs.
Capacity - Ten 12" x 20" x 2" deep or six 12" x 20" x 2-1/2" deep North American hotel pans.
CombiWash Self Cleaning System - The automatic cleaning system ensures a spotlessly clean oven chamber with no soap residue. CombiWash® uses a minimum amount of water and chemicals, saving you money. Plus you choose between four cleaning programs based on your needs.
EXCLUSIVE Semi Automatic Deliming -When you initiate the deliming process, it automatically pumps in the correct amount of solution. What could be easier? No need to call for service.
Total Fan Control - 9 speed, auto-reversing fan provides uniform baking and roasting results.
One Oven - Two Technologies - In Steam Mode, steam is produced using a steam generator. The oven automatically flushes the steam generator throughout the day removing any loose limescale decreasing the frequency of deliming. Combi Mode and Moisture Injection use boilerless technology for an instantaneous reaction - no waiting for steam generation to come back up to temperature.
Versatile Door with Safety in Mind - Stainless steel door is available in left or right hand hinge. Plus the door is field convertible with the addition of a kit. The door hinges stop at 110° and 180° making loading and unloading of products safer and easier. Vented double glass ensures that thetemperature on the outside of the door remains below 150°F (65°C)
Core Probe Cooking - The multi point core temperature probe is located outside the oven chamber for easy handling and reduced strain on the probe.
Quality Construction - Complete 304 stainless steel construction inside and out.
BCP Programmable Control
User-friendly touchpad control.
Operating modes include Hot Air, Steam, Low Temperature Steam, Forced Steam, CombiOptima automatic humidity control, Retherm, Proofing, Delta-T, and Cook & Hold.
CombiOptima, adds or removes moisture as needed. Improves product quality while reducing shrinkage. Simply choose the percentage of humidity and CombiOptima does the rest.
BCP control holds 200 product programs – each with up to 10 stages.
15 recipe catalogs for easy retrieval - recipes can be grouped into categories (beef, chicken, cookies, etc.)
85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
Programmed time delay start
HACCP compliant control - ideal for quality control and documentation of preparation processes. HACCP automatically collects and saves data on production time and duration, production temperature and core temperature of each preparation.
USB connection for recipe backup and upload as well as HACCP data transfer to your computer
Two core probes may be connected that work independently.