Half-Size Convection Oven, Gas, single-deck, standard depth, solid state controls, 60 minute timer, one-speed fan motor, stainless steel front, sides, top & back
Requires only 25,000 BTU/HR, reducing energy costs.
Electronic ignition eliminates standing pilot light.
Fully electronic controls with digital time and temperature readouts. Includes Pulse Fan Delay and Cook & Hold Cycle.
Cool down switch allows blower to operate with heat source off while door is open. Allows rapid oven cool-down for cleaning or cooking at lower temperatures.
Heat cycle light informs operator when preset temperature has been reached.
Door opens full 180°
Field reversible door
Stainless steel door seal provides airtight seal where door meets oven
Stainless steel door liner and porcelain enamel oven cavity
Cool-to-the-touch door handle prevents operator from burning hands; eliminates need to wear gloves to open/close door.
Construction Outer shell is reinforced sheet steel furnished with stainless steel front and permalucent gray sides, top and back. Insulation is provided on top, rear, both sides, bottom and door. Standard oven cavity is porcelain enamel on steel. Full-height door opens 180° to the left. Door has large-pane window and cool-to-the-touch handle. Durable mechanical door latch. Permanent sanitary door seal. Racks have positive stop.