Polished stainless steel cabinet base shall be of modular design to match other Crown cooking equipment, and equipped with 6" (152 mm) stainless steel legs and adjustable bullet feet, stainless steel counter top, and hinged doors with magnetic latches.
Unit shall include as standard the following: automatic drain and water level control, cold water condenser, pressure gauge, water gauge glass, pressure control, steam trap, safety relief valve and cathodic descaler.
Steam boiler shall be National Board Registered, and shall be suitable for installation tight against a non-combustible wall. Steam boiler shall be ASME constructed for 15 pound operation.
Steam boiler shall be automatically filled with hot water and brought to pressure when heat and water switches are turned on and automatically drained under pressure when switches are turned off. Cold water condenser shall automatically condense exhausted steam into water before releasing it to drain.
Before connecting water to this unit, have water supply analyzed to make sure hardness is no greater than 2.0 grains and pH no greater than 7.5. Water which fails to meet these standards should be treated by installation of a water conditioner. EQUIPMENT FAILURE CAUSED BY INADEQUATE WATER QUALITY IS NOT COVERED UNDER WARRANTY.