Restaurant Series Range, gas, 24" W, (4) 40,000 BTU open burners, (1) 20" standard oven with (2) racks with (5) position, stainless steel front, sides, landing ledge and back guard with high shelf, 190,000 BTU total, NSF
The 12" x 12" heavy duty cast iron section grates remove easily and safely and accommodates a full range of cooking utensils for maximum versatility. Cast-in bowl directs heat to the cooking surface. Grate design allows pots to slide from section to section. Wide oven is porcelainized on two contract surfaces for easy cleaning. Unique burner baffle distributes heat flow evenly throughout the 40,000 BTU oven. Oven door is removable for easy cleaning.
Stainless steel front, ledge, backguard and shelf; aluminized sides. A 7" wide stainless steel landing ledge provides a functional working area. Oven is porcelainized on two contact surfaces, bottom and door liner.
Available in 24" and 36", or also available in 48" and 60" width models. Anti-clogging pilot shield design is engineered into the grate (all models). All models come with 6" adjustable legs.