Vacuum Sealer Bag, 8" x 12", total thickness 3.0 ml, In-Chamber Vacuum Pack Bags-Regular (pack of 100) for 40850 & 40851 In-Chamber Vacuum Pack machine, maximum cooking temperature 158°F (70°C), designed for Sous Vide cooking, USA made
Extend the shelf life of foods and enhance your "fresh" menu offerings - take advantage of the benefits of vacuum packing. Vacuum packaging machines allow you to extend refrigerated shelf life of foods, reduce food waste and prevent the transfer of flavors and aromas when storing food.
1 PK / Case
Your Price: $25.85 / PK
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