Hand tossing pizza dough is artistic skill, but the Univex Pizza spinner has it down to a science. When making large quantities of pizzas, it is imperative to be consistent and efficient. Bench model cold-spinning system makes expertly kneaded dough in seconds for every single pie. Sprizza does not press on the dough; rather, it spreads the dough with its patented micro-rolling system. Pizza spinner is able to adjust and set the dough thickness and has the versatility to manage your desired crust height.