Tilting Skillet, Electric, 30-gallon capacity, open leg frame base, standard with manual tilt mechanism, stainless steel construction, 18 kw
Electrically heated tilting skillet is c-CSA-us and NSF certified. The skillet shall be of one piece coved corner, 10 gauge stainless steel with a #4 exterior finish and polished interior. The pan sides shall slope outward to facilitate access to the cooking surface. Heating shall be accomplished by electric elements cast embedded in a full 1-1/2” (38 mm) thick aluminum casting bolted to the underside of the pan for even heat distribution across the entire surface. Pan shall pivot on side trunnions connected to the gear and control consoles. The consoles shall be drip proof, stainless steel clad and shall be supported by an all welded 1-5/8” (41 mm) stainless steel pipe frame with front legs fitted with adjustable bullet feet and rear legs fitted with flange adjustable feet for securing to the floor.
The worm and gear tilt mechanism shall allow the pan to tilt forward manually for complete emptying of contents. The controls shall be integrally mounted in the right hand console and shall include a thermostat, power switch, pilot light and contactors. As a safety feature the pan shall be equipped with high limit thermostat on each element assembly to shut down operation should thermostat fail. Convenience features shall include a spring assist hinged stainless steel cover with handle and no drip condensate guide, vent port with swing cover and a removable pour strainer on the pour lip.
The skilled shall operate in a temperature range of 160°F to 450°F (71°C to 232°C) with a high temperature safety cut-off at 536°F (280°C).