Lincoln Impinger® I Conveyor Pizza Oven, Natural Gas, single deck, single conveyor belt, solid door, glass access window included, NSF/CSA, 120/60/1, 5 amps, 120,000 BTU
Lincoln Impinger® Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger® Ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
Digital controls with single on/off power switch. Microprocessor controlled bake time/conveyor speed. Improved view vacuum florescent readout displays set temperature in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting. All settings are automatically locked out to eliminate accidental changes.
Front door for easy cleaning and removal of finger assemblies. Conveyor is removable through the right side opening.
Oven Top (1 required) for Lincoln Impinger® I (1400 Series) ovens (model #1009)
Oven shown with optional stand & casters. Low Stand or High Stand available, with or without casters.